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 This straightforward, flavor blasting, Mexican motivated Cilantro Lime Shrimp Recipe can take the breath away of your shrimp quickly. Make this quick and serve over a plate of mixed greens, rice, quinoa, or a few veggies.


At the point when you are needing succulent, rich shrimp you need it now! Not later. This Cilantro Lime Shrimp formula can be prepared very quickly. Since let's face it, when your stomach is thundering, there isn't anything more awful than losing control.

The extraordinary thing about this formula is that it is stuffed loaded with lean protein. It very well may be utilized as a tidbit, or even as a principal dish, served over a bed of rice, or transformed into Shrimp Tacos. There are simply countless alternatives for you to utilize this formula with.

Let me quit discussing this Cilantro Lime Shrimp formula for a moment and offer with you a smidgen regarding why my most seasoned little girl won't eat shrimp. She was around 5 years of age ( she is currently 11 ) when this occurred, lamentably. She used to cherish eating shrimps until one day she unintentionally began to eat the tail with it and I said no you don't eat the tail nectar let it out.

I surmise she went crazy at that point got super netted out and she never put it in her mouth after that. Indeed, even now, after 6 years, I can't persuade her to give it one more opportunity and attempt it once more. So at whatever point I make shrimp like this Cilantro Lime Shrimp formula she doesn't take a gander at it.

MAKING THIS EASY Cilantro Lime Shrimp Recipe?

You will cherish this Cilantro Lime Shrimp formula and when you make this return and let me know your considerations and what you chose to combine it with. Done neglect to rate any of the plans that you make and like. It would be significantly refreshing.

Cilantro Lime Shrimp Ingredients

  • 1 tablespoon olive oil
  • 1 pound medium shrimp stripped and deveined
  • salt and pepper to taste
  • 1 teaspoon stew powder
  • 1 teaspoon minced garlic
  • 1 tablespoon lime juice
  • ¼ cup packed cilantro leaves


  1. Spot the olive oil in a huge dish over medium-high warmth. Add the shrimp and season them with salt, pepper, and bean stew powder.
  2. Cook the shrimp for 2-3 minutes or until simply pink.
  3. Mix in the garlic and cook for an extra 30 seconds.
  4. Mix in the lime juice and cilantro, at that point serve.


  • It would be ideal if you remember that the dietary data is determined utilizing a nourishment reality adding machine. It is an unpleasant gauge and can fluctuate enormously dependent on items utilized.