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chocolate caramel crunch ice cream bars

chocolate caramel crunch ice cream bars

Chocolate Caramel Crunch Ice Cream Bars. Handcrafted salted caramel, blended in with Chex grain, layered with vanilla frozen yogurt, and dunked in chocolate. These are a definitive summer frozen yogurt bar. They're excessively simple to make, additional sweet, crunchy, cool, and heavenly. Huge summer reward? These are no-cook and require zero broiler time.

It's insane, yet today is the latest day in July and August will sneak in on us tomorrow. These mid to pre-fall days are probably the most blazing, and at times the main thing you need on a sweltering summer day is a bonus sweet and additional cooling.

Enter these salted caramel crunch frozen yogurt bars.

Goodness my gosh. Words truly can't depict exactly how delightful these frozen yogurt bars are. They're pungent sweet, implied with kinds of caramel and vanilla, and shrouded liberally in a layer of chocolate. Too great, excessively simple, you simply need to make these.

I took motivation from my youth summers back in Ohio, when my siblings and I would hit up the lunchroom at our nearby pool. I used to adore getting the frozen yogurt bars canvassed in chocolate, peanuts, and caramel. Any other individual do likewise?

I semi-wish I was twelve again and spending my late spring days at the pool, yet hello, in any event as a grown-up I can make my custom made frozen yogurt bars… that simply happen to be route better than the bars at the pool lunchroom, on account of handcrafted caramel, Chex grain, and twofold the chocolate covering outwardly.

You'll need to begin by making your caramel sauce. Presently, on the off chance that you don't have the opportunity to make natively constructed caramel, no concerns you can utilize locally acquired. In any case, on the off chance that you have fifteen minutes, I enthusiastically suggest making the caramel yourself. It's a million times better than what you'll purchase in the store, and it's in reality exceptionally straightforward and simple to make.

You simply need sugar, spread, cream, and a little flaky ocean salt. You'll cook everything together in one pot until the caramel is brilliant and thick. Also, that is it, you're finished. Nothing excessively frightening or dubious about it. Guarantee.

The caramel is the paste that holds these frozen yogurt bars together, so in case you're utilizing locally acquired, make a point to locate a top-notch caramel that you love.

Alright, that is the caramel, however we should proceed onward to what exactly makes these bars a "CRUNCH" bar.

Chex grain is my mystery fixing here, and I have joined forces with Chex to present to you a couple of simple and scrumptious plans throughout the following hardly any months.

Frequently individuals just think to utilize Chex around the special seasons, to make Chex Party Mix. Presently don't misunderstand me, I love Chex Party Mix, however Chex grain can be utilized from multiple points of view, both sweet and flavorful. Today I'm sharing an exceptionally sweet approach to utilize Chex, but at the same time it's incredible for making appetizing tidbit blends, simple in a hurry breakfast bars, thus substantially more. I am a major fan.

I'm utilizing Chex as the base to our frozen yogurt bars today, and you folks, it is so scrumptious. Particularly when the oat is thrown with pungent, rich, caramel, and broiled peanuts.


Press the caramel threw Chex grain into a preparing dish and afterward layer with vanilla frozen yogurt. Now, you'll have to freeze the bars for a couple of hours to get them solidified before dunking in chocolate.

When the bars are completely solidified, you'll plunge them into the dissolved chocolate, sprinkle with flaky salt, and you're DONE.

You can eat the bars promptly or return them to the cooler for a sweet summer treat anytime. YUM.

These bars are extraordinary for birthday celebrations, BBQs, back to class parties, or tossing them into a cooler and taking them off to the pool for a solidified custom made bite.

On the off chance that you make these caramel crunch frozen yogurt bars, if it's not too much trouble make certain to leave a remark and additionally give this formula a rating! I love got notification from you folks and consistently put forth a valiant effort to react to all of you. Goodness, and, on the off chance that you do make these bars, remember to likewise label me on Instagram so I can see! Glancing through the photographs of plans all of you have made is my top choice!



  • 1 cup salted caramel, homemade or store bought (recipe follows)
  • 1/2 cup creamy peanut butter
  • 4 1/2 cups Rice Chex Cereal
  • 1/2 cup roasted peanuts, roughly chopped
  • 1 gallon vanilla ice cream
  • 16 ounces semi-sweet or milk chocolate, chopped
  • 1 tablespoon coconut oil
  • flaky sea salt


  • 2 cups granulated sugar
  • 1/2 cup heavy cream, more if needed
  • 4 tablespoons unsalted butter at room temperature, cut into chunks
  • 1 pinch flaky salt


  1. 1. Line a 9x13 inch baking dish with plastic wrap.
    2. In a large microwave safe bowl, melt together the caramel and peanut butter until smooth, about 30 seconds to 1 minute. Stir in the Chex and peanuts, tossing well to combine. Spread the mix out into the prepared pan, packing it in tightly. Transfer to the freezer and freeze 5-10 minutes.
    3. Spread the ice cream over the caramel in an even layer. Transfer to the freezer and freeze 3 hours or overnight.
    4. Melt the chocolate and coconut oil together in a microwave safe bowl.
    3. Remove the pan from the freezer and cut into 18-20 bars. Working quickly, dip the ice cream side of each bar into the melted chocolate. Place onto a parchment lined baking sheet, Chex side down, sprinkle with salt. Return to the freezer for 5 minutes. Keep stored in the freezer in an airtight container.


  1. 1. In a large, dry, deep, heavy pot, cook the sugar over moderately high heat, stirring constantly with a heat proof rubber spatula until the sugar is melted and turns a golden caramel, about 8 minutes. Remove the pot from the heat and let cool 5 minutes. Slowly add the chunks of butter in, one by one, whisk until combined. The caramel will bubble, this is ok. Now slowly add the cream and then whisk until combined. 
    2. Return the pot to moderate heat and cook the mixture, stirring until the caramel has thickened, about 5 minutes, or until the caramel reaches 235-240 degrees F. on a sugar thermometer. Remove from the heat and stir in a pinch of salt. Let cool. Makes about 1 1/2 cups.