CORN TOMATO AVOCADO SALAD
This Corn Tomato Avocado Salad is
summer in a bowl! The perfect side dish with anything you’re grilling, or
double the portion as a main dish.
The avocado adds a stunning
richness to the plate of mixed greens once you hurl everything together. On the
off chance that you need to make this ahead, include the avocado not long
before serving
·
CORN SALAD VARIATIONS:
- Grill the corn for a smoky flavor.
- · Add fresh herbs such as basil or chives.
- · Grill some chicken and shrimp and toss it together for a main dish.
- · To make this keto and low-carb, omit the corn and double the other ingredients.
INGREDIENTS
·
corn
kernels from 1 large steamed corn on the cobb, 1 cup
·
5 ounces diced avocado, from 1 medium
·
1
1/2 cup diced Persian cucumbers, about 3 small
·
1 cup halved cherry tomatoes
·
2 tablespoons diced red onion
·
2 teaspoons extra virgin olive oil
·
2 tablespoon fresh lemon juice, from 1 medium lemon
·
1/4 teaspoon kosher salt
·
fresh
black pepper, to taste
INSTRUCTIONS
1.
Toss all ingredients together and serve
immediately. Enjoy!
Serving: 1cup, Calories: 128kcal, Carbohydrates: 14g, Protein: 2.5g, Fat: 8.5g, Saturated Fat: 1g, Sodium: 83mg, Fiber: 4g, Sugar: 3.5g